Start by easily setting up your menus and orders. Once set up, you can start using the point-of-sale system for your restaurant and rely on its strong accounting support system. It generates invoices for raw material outputs, invoices for ready-made material inputs, appropriate accounting entries at period closure, and instant or deferred accounting entries for point-of-sale invoices.

You can perform all operations from the point of sale window, such as purchases, returns, expenses, or payments to suppliers, and receiving payments from customers. You can also customize orders and order lists to control open orders and the items within them, with the ability to connect the point of sale to multiple printers and print parts of a single order on different printers.

The system allows handling special offers that meet most institutional needs. It enables booking operations for materials or tables, splitting orders, receiving payments in advance from vouchers, and categorizing them.

You can settle orders in various formats such as debt, foreign currencies, checks, and bank cards, and automatically calculate bank commissions for bank cards. This system integrates with the accounting system and allows for inquiries and direct access to warehouse and accounting reports from the point of sale.

The program provides a wide range of reports specific to points of sale and restaurants. It allows you to connect the point of sale to peripherals like barcode readers, cash drawers, scales, etc. You can easily handle taxes, serial numbers, and repair dates within the point of sale.

In addition to kitchen management, you can define the stages of an order to track its preparation, delivery, and fulfillment time.